There is certainly nothing wrong with dill pickles or a spicy dill cucumber yogurt summer salad, but it is a mistake to reduce the use of this spice to only these two dishes. He who likes Nordic cuisine can cook scallops, marinated salmon or king prawns with dill sauce and enjoy the typical Scandinavian flavor.

Tips & Preparation:
The sweet and spicy aroma of dill goes well with root vegetables, green beans, potatoes and beets. In many countries - whether North, South, East or West - dill adds an unmistakable note to many dishes, although it is most commonly used to pickle vegetables.