- Adds an extra kick to many dishes
- Intense flavour
- Goes with almost everything
If you're avoiding garlic because of its reputation for bad breath, you're missing out. Its intense, pungent flavour changes quickly in a boiled or fried state. The taste of boiled or roasted garlic is much sweeter and milder than the raw version. Intensive spicy, slightly sweet, garlic not only smells good, but it also tastes wonderful. First, one feels the spicy sharpness, then the taste unfolds with a full body.
Tips & Preparation:
Garlic is probably the most versatile of the spices. You can add it to almost any dish.
Tip: Since garlic can quickly turn bitter when frying, keep the temperature low and keep an eye on your spices!
|Use:||For Spreads, For Breads, For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Poultry, For Vegetables and Salads, For Grilling, For Noodles and Pasta, For Rice Dishes, For Sauces, For Soups, For Vegetarian Dishes|
|Certifications:||Certified Organic - Controlled Organic Farming|
|Free From:||Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Lupine, Celery, Sesame, Soy, Eggs, Fish, Crustacean, Milk, Nut, Mollusk, Mustard, Spelt, Vegetables / Legumes, Barley, Glutamate, Oats, Maize, Almonds, Milk Protein, Rye, Wheat|
|Type of Product::||Single Spices|
|Nutritional Information||per 100 g|
|Energy Content / Calories||1482 / 354 kjs / kcals|
|from Saturated Fats||0,06 g|
|from Sugar||70,35 g|
- Garlic organic
Questions & Answers about Sonnentor Organic Garlic, Granulated
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