Sonnentor Organic Lemongrass, cut
The freshness of Southeast Asia
- Fresh, lemony flavor
- Cools the palate
- Traditionally used in Southeast Asian cuisine
The fresh, lemony taste of lemongrass fits into the warm, humid climate of Vietnam and Thailand. Fried fish is a very fine summer dish when it has been marinated with lemongrass and lime juice. Sliced lemon grass infused with boiling water makes for a refreshing, thirst quenching tea. If you feel like something new, flavor fruit compotes with lemon grass.
Lemongrass offers a fine lemon scent with a gentle touch of woody notes. It has a pleasant lemony flavor and is refreshingly cool on the palate.
Tips & Preparation:
It is hard to imagine Southeast Asian cuisine without lemongrass. Use it for fish, chicken, seafood, soups and vegetables.
|Uses:||For Dips, Pestos and Marinades, For Fish and Seafood, For Poultry, For Vegetable Dishes, For Hot Drinks, For Soups|
|Seal of Approval:||Certified Organic - Controlled Organic Farming|
|Product Features:||Vegan, Vegetarian|
|Flavour:||Fresh and Aromatic|
|Free from:||Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Lupine, Celery, Sesame, Soy, Eggs, Fish, Crustacean, Milk, Nut, Mollusk, Mustard, Spelt, Vegetables / Legumes, Barley, Glutamate, Oats, Maize, Almonds, Milk Protein, Rye, Wheat|
|Meta Information:||Single Spices|
|Nutritional Information||per 100 g|
|Energy Content / Calories||3923 / 937 kjs / kcals|
|from Saturated Fats||0,6 g|
|from Sugar||5 g|
- Lemongrass organic