Lovage, the classic soup herb, has a bitter, musky flavor with notes of anise, lemon and yeast. Its flavor is similar to that of celery but is more intense. Lovage smells like it tastes - it is an intensely aromatic spice with a touch of celery.

Tips & Preparation:
Lovage is known as a classic soup herb, but using it only for soups would be a mistake. The spicy-aromatic flavor goes very well with stews and with root vegetables, vegetable dishes and legumes. The green herb can also flavor meat, especially lamb or pork. A touch of lovage in your salad returns you to summer...