For quality reasons, nutmeg is usually offered ground. Nutmeg is botanically considered not a nut, but a peach-like fruit. Nutmeg has a fine aromatic odor and a slightly burning, spicy, warm taste. Their very distinctive scent is very ethereal and spicy spicy. Even in taste nutmeg spread a distinctive warm spice, which slightly bitter but sweet in addition aufweißt a subtle oak spice.

Tips & Preparation:
Nutmeg is a very versatile spice. In addition to its traditional use in oriental cuisine, nutmeg has become indispensable in European cuisine. It is an important component in some potato and vegetable dishes. It also flavors ground beef, veal, chicken ragout,lamb and much more. It isn't only used in savory dishes, but also in sweet dishes like cakes, biscuits, fruit compotes or punch and liqueurs. Tip: Even small quantities are sufficient for seasoning your dishes.

Ingredients:
organic ground nutmeg