Nutmeg is a peach-like fruit. It has a fine, aromatic odor and a slightly burning, spicy, warm taste. Its very distinctive scent is very ethereal, and it tastes slightly bitter-sweet with light, woody notes.

Tips & Preparation:
Nutmeg is a very versatile spice. In addition to its traditional use in oriental cuisine, nutmeg has become indispensable in European cuisine. It is an important component in some potato and vegetable dishes. It also flavors ground beef, veal, chicken ragout,lamb and much more. It isn't only used in savory dishes, but also in sweet dishes like cakes, biscuits, fruit compotes or punch and liqueurs. Tip: Even small quantities are sufficient for seasoning your dishes.