It is no big surprise that the herb suits beans so perfectly. Generally it harmonizes quite well with all types of legumes, which adds to the peppery and spicy flavor. The taste that is somewhat reminiscent of thyme, mint and marjoram also go well with potatoes, cabbage and root vegetables. The summer savory impresses with its intense, spicy fragrance. The peppery and spicy aroma reminiscent of marjoram and thyme, has a long-lasting, slightly refreshing taste on the palate.

Tips & Preparation:
Summer savory have become an essential spice in dishes with beans as the main component and is ideal for (Chickpea) peas and lentils. Dishes that include potatoes, cabbage and root vegetables obtain more spice. For hearty meat dishes and casseroles, the savory is an excellent addition. Tip: Ideally, add at the end of the cooking time.