- Reminiscent of garlic
- Distinctive aroma
Whether as pesto, soup or spread - Wild garlic is everywhere. If you want to be trendy, cooking a meal containing wild garlic is just what you need. The aroma is similar to that of garlic however, it is milder and less tangy than garlic, while having subtle chive notes. The spicy flavor of wild garlic corresponds to a mild potpourri of garlic and chives. Its distinct flavor is what has it named " Spring Garlic".
Tips & Preparation:
Wild garlic refines vegetables, potato dishes and salads and has a flavor that is reminiscent of the springtime. With its spicy hint of garlic, wild garlic is also often be used independently. Pestos, spreads and soups benefit from its distinct flavor.
|Use:||For Spreads, For Breads, For Dips, Pestos and Marinades, For Vegetables and Salads, For Potatoes, For Noodles and Pasta, For Rice Dishes, For Sauces, For Soups|
|Certifications:||Certified Organic - Controlled Organic Farming|
|Origin:||Asia, Europe, Austria|
|Free From:||Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Lupine, Celery, Sesame, Soy, Eggs, Fish, Crustacean, Milk, Nut, Mollusk, Mustard, Spelt, Vegetables / Legumes, Barley, Glutamate, Oats, Maize, Almonds, Milk Protein, Rye, Wheat|
|Type of Product::||Single Herbs|
|Nutritional Information||per 100 g|
|Energy Content / Calories||1231 / 294 kjs / kcals|
|from Saturated Fats||0 g|
|from Unsaturated Fatty Acids||0,7 g|
|from Sugar||12,7 g|
- Wild Garlic organic
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- 10 g