Whether as pesto, soup or spread - Wild garlic is everywhere. If you want to be trendy, cooking a meal containing wild garlic is just what you need. The aroma is similar to that of garlic however, it is milder and less tangy than garlic, while having subtle chive notes. The spicy flavor of wild garlic corresponds to a mild potpourri of garlic and chives. Its distinct flavor is what has it named " Spring Garlic".

Tips & Preparation:
Wild garlic refines vegetables, potato dishes and salads and has a flavor that is reminiscent of the springtime. With its spicy hint of garlic, wild garlic is also often be used independently. Pestos, spreads and soups benefit from its distinct flavor.