Vilgain Pizza Base

Bring the taste of Italy to your kitchen with Vilgain Ready-to-Bake Pizza Base. This 100% vegan recipe is crafted from pure, natural ingredients, including premium Italian wheat flour, semolina, and extra virgin olive oil. With no preservatives or artificial flavours, you get an authentic, tear-resistant base without the hassle of kneading or waiting for the dough to rise. Simply add your favourite toppings and bake.

Preparation:
Preheat the oven to 220°C (425°F). Place the base on parchment paper and add your favourite toppings. Bake for 7–8 minutes (the time may vary depending on your oven and toppings). Alternatively, cook the pizza in a frying pan with the lid on or serve the base straight out of the package with a soup or dip.