Altmüller Homemade Kamut Noodles
Made from high-quality kamut flour
Out of StockOur shop no longer sells this product.
Description
Due to the kamut flour and the fresh free range eggs, this pasta is easy to digest. Kamut flour has a slightly sweet to hearty, nutty taste. Thanks to the rough surface and the special shape, the pasta can absorb more sauce after cooking than conventional pasta.
- The cooking time is 6-7 minutes.
Brands: | Altmüller |
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Origin: | Austria |
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