Ankerkraut Kala Namak Salt

A cooling salt

  • A tasty addition to masalas
  • Light eggy flavor
  • For Ayurvedic cuisine
  • £4.50 (£3.00 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

Only 1 item in stock

Delivery on Thursday, 30 May: Order before Friday at 09:00.

Content: 150 g

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Item no.: AK-4260347898722, Content: 150 g

EAN: 4260347898722

  • A tasty addition to masalas
  • Light eggy flavor
  • For Ayurvedic cuisine

Description

The "Kala Namak Salt" is an Indian salt and is ideal for all Masala dishes. It adds the slight flavor of eggs, so it is ideal for vegans who miss that flavor. The salt is often used for Ayurvedic cooking.

Please note:

  • This is a special salt that contains a lot of sulfur! It is used in vegan cuisine to mimic the taste of eggs.
Uses: For Vegetables and Salads, For Vegetable Dishes
Flavour: Salty
Salt: Coarse
Free from: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives

Ingredients

  • Kala Namak

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