The Best Pizza Ingredients from Italy
Ingredients for Pizza: 14 items
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Scelta Inside Bomba! Seasoned Tomato Paste , 200 g
- Triple concentrated
- With red wine & vegetables
- Vegan
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Il pomodoro più buono Pureed San Marzano Tomatoes "Vintage", 6 x 720 ml
- Aromatic & fruity
- Made with ripe tomatoes
- A delicious basis for vegetable soups
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Il pomodoro più buono Marzanella Tomatoes - Whole, Peeled, 24 x 400 g
- Yellow tomatoes
- Mild, aromatic, slightly sweet
- For delicate pasta sauces
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Il pomodoro più buono San Marzano Tomatoes "Vintage", 400 g
- Whole & peeled
- Harvested when fully ripe
- From Italy
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CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
- Coarse and perfect for rolling out large pizzas
- Excellent elasticity
- Airy, crispy dough
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CAPUTO Cuoco Wheat Flour, 1.000 g
- Ideal for pizza dough
- For dough with a long fermentation period
- Higher protein content
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CAPUTO Manitoba Oro - Soft Wheat Flour Type 0, 1.000 g
- For doughs with long rising times
- Great for panettone
- Made in Italy
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Il pomodoro più buono Peeled San Marzano Tomatoes PDO, 400 g
- Whole tomatoes
- The original from Agro Sarnese Nocerino
- The best ingredient to make pasta sauces
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CAPUTO Fioreglut Gluten-Free Rice Flour Mix, 1.000 g
- With buckwheat flour
- For crispy results
- Made in Italy
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Il pomodoro più buono Tomato Paste from San Marzano Tomatoes, 400 g
- Single concentrate
- For a full Mediterranean flavour
- Made from sun-ripened fruits
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CAPUTO Nuvola, 1.000 g
- Superior hydration and fermentation potential
- 100% natural ingredients without additives
- For a voluminous "cornicione"
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Il pomodoro più buono Datterini Tomatoes, Unpeeled, 400 g
- Sweet, aromatic
- Sun-ripened
- Ideal with shrimps
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Il pomodoro più buono Mildly Sweet Tomato Sauce, 330 ml
- Made from cherry tomatoes
- Especially sweet and fruity
- Seasoned with celery, sea salt & basil
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