Bake Affair Baguette Baking Mix

Suitable for the oven or your grill

  • Ingredients from Austria
  • Made without artificial additives
  • Made without preservatives
  • £5.60 (£0.76 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

In stock

Delivery on Wednesday, 15 July: Order before Friday at 06:30.

Contents: 739 g

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Item no.: STM-9120101510169, Content: 739 g

EAN: 9120101510169

  • Ingredients from Austria
  • Made without artificial additives
  • Made without preservatives


The ingredients for this baking mix come exclusively from Austria. Bake Affair takes care to use regional and sustainably grown products.

  • The company deliberately does not add artificial additives, dyes or preservatives.


  1. Combine the baking mix with 470 ml of water in a bowl and mix. Knead the dough by hand or a suitable mixer.
  2. Place the dough in a bowl and cover with a cloth. Let it rest for about 20-30 minutes at room temperature.
  3. Knead the dough again and shape it as you like.
  4. Preheat the oven to 230 ° C (electric). The bread can also be baked on the grill.
  5. Let the dough rest for another 20 minutes.
  6. Tip: after the dough has rested, brush it with a little lukewarm water to give it a delicious crust. You can also wet the baking paper.
  7. Score the dough several times with a knife.
  • Oven baking time: 10 minutes at 230 ° C, then lower the heat to 90 ° C and bake for another 15 minutes
  • Baking time on the grill: heat the grill to 230 ° C, place directly on the wire rack, close the lid, then bake for about 20 minutes
Traces of: A - Gluten
Meta Information: Baking Mixes


  • Wheat Flour [1]
  • Spelt Flour
  • Salt
  • Dry baker's yeast
  • Granulated Garlic
  1. Flour treatment agent - ascorbic acid

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1486 / 355 kjs / kcals
Fat1,4 g
  from Saturated Fats0,4 g
Carbohydrates74 g
  from Sugar0,8 g
Protein9,5 g
Fiber3,9 g
Salt2,3 g

Product videos:

  • "Stick Bread" Baguette - How to Video (in German)

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