Bavicchi Organic Red Radish Sprouting Seeds, 15 g

Red Radish sprouts have a relatively mild taste and can be used in many ways. With their purple colour, they also add wonderful accents to dishes.

Instructions:

• Soak the seeds for about 8-10 hours.
• After soaking, thoroughly rinse.
• Spread evenly on a sprouting tower or put in a sprout glass.
• Water 2 to 3 times a day until germination is complete.
• The sprouts can now be stored in the refrigerator, where they will continue to grow a little.
• Wash the sprouts again thoroughly before eating.