Borrelli Octopus, 200 g

Seafood in Puglia is harvested on the coasts of the Adriatic and Ionian Seas. Traditionally prepared, Puglia's seafood complements the diverse cuisine of the region and is very popular with tourists. In this delicacy, pieces of freshly caught octopus provide a nutty, mild flavour and are tender to the bite. Parsley and garlic add subtle notes while vinegar and oil remain discreetly in the background of this dish.

The octopus pairs wonderfully with bread and fish specialties made from anchovies or tuna. It also tastes great with green asparagus or fresh salads.

• Store in the refrigerator at 0 - 4 ° C, protect from light and heat.