Calvi
Exquisite, Cold-Pressed Olive Oils made by Experts
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Calvi Extra Virgin Olive Oil - Mosto Oro, 500 ml
- Mild fruity taste
- Floral, sweet notes
- Ideal for delicate dishes
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Calvi Extra Virgin Olive Oil - Riviera Ligure, 500 ml
- Mildly fruity
- Ideal with white meat and fish
- Not filtered
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Calvi Extra Virgin Olive Oil - Pinzimolio, 500 ml
- From not fully ripened olives
- Mildly fruity with a spicy, slightly bitter note
- Fresh herbaceous scent
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Calvi Pure Olive Oil, 500 ml
- Mild taste
- A blend of refined & virgin oil
- Ideal for cooking, frying & deep frying
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Calvi Extra Virgin Olive Oil - Rêuza, 500 ml
- Made with Biancolilla & Taggiasca olives
- Excellent with light meals
- Floral, medium-fruity
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Calvi Extra Virgin Olive Oil - Filtrato, 5.000 ml
- Mild & fruity
- Filtered
- From Italian olives
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Calvi Extra Virgin Olive Oil - Mosto Argento, 250 ml
- A blend of 3 olive varieties
- Delicate, fruity & mild
- Ideal for fish
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Calvi Dip Bowl
- Clay
- Dimensions: 10 x 10 x 3.5 cm
- Hand-painted
All prices incl. VAT.
Founded in 1921 by Giuseppe Calvi, the Calvi brand continues to be family-owned to this day. Now, as then, they produce a range of expertly made high-quality natural olive oils. The carefully cold-pressed olive oils are packaged in specially designed elegant bottles that pay homage to the exquisite contents.
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