Calvi Extra Virgin Olive Oil - Pinzimolio, 500 ml
Obtained from Taggiasca & Ogliarola olives
£22.50
(£45.00 / l, Price shown includes 5% VAT.
Features & Advantages
- From not fully ripened olives
- Mildly fruity with a spicy, slightly bitter note
- Fresh herbaceous scent
Item no.: AV-1116, EAN: 8009838000369
Frequently bought together with Alnatura Origin Organic "Aceto Balsamico di Modena PGI" Crema Balsamic Vinegar, 250 ml
Description
The Pinzimolio extra virgin olive oil is unfiltered and obtained from Taggiasca and Ogliarola olives grown in Italy. The olives are harvested before they are fully ripe which lends a spicy, slightly bitter note to the oil. The fresh herbaceous scent and mild, fruity taste go well with a variety of Mediterranean dishes.
This is the perfect olive oil to make 'pinzimonio', a delicious appetiser from Tuscany. Hence the name.
| Brands: | Calvi |
|---|---|
| Origin: | Italy |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | Non-GMO |
| Origin of Raw Material: | Italy |
| Manufacturer: | G. Calvi & C. s.n.c., Via Garessio, 56, 18100, Imperia Oneglia (IM), Italy, www.oliocalvi.it/en |
Ingredients
100 % Extra virgin olive oil
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 3450 / 824 kJ / kcal |
| Fat | 91,6 g |
| from Saturated fatty acids | 12,8 g |
| Carbohydrates | 0 g |
| from Sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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Customer Reviews
English reviews written for Calvi Extra Virgin Olive Oil - Pinzimolio
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| 4 stars | | 0 | (0%) |
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