Organic Certified Spices
We recommend:
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- A versatile blend
- Ideal for fish and vegetable dishes
- Created by top chef Konrad Geiger
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Herbaria Falafel Spice Blend
35 g, 90 g- For ground beef or veggie burgers
- Ideal for Asian dishes
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- Suitable for waffles & sweet casseroles
- Flavourful spiced sugar
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- Spicy and smoky
- Whole peppercorns
- Organic
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Herbaria Tajine Marrakesch Spice Blend
40 g, 100 g- Moroccan spice
- For traditional Tajine dishes
- For stews
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- BBQ & Soup Spice
- Recipe from the Mapuche people
- With cayenne pepper & buffalo grass
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- Made without sugar or additives
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- Freeze-dried
- Wonderfully fruity
- Fresh taste
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Yogi Tea Detox Tea
17 Bags- Eases the mind
- Contains cinnamon
- With dandelions
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- Robust taste
- Organic certified
- Wild character
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- Spicy flavor
- Flexible use
- Gourmet spice
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Herbaria Tellicherry Jungle Pepper
30 g, 50 g- Hand-picked
- Sun-dried
- Traditional & aromatic
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La Cerca Black Truffle Oil
100 ml- A delicious spice oil
- With white truffles
- No preservatives
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- Grown according to strict guidelines
- Fiery tart flavor
- Full of Vitamin C
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- For Asian salads
- For vegetables
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- Typical Moroccan spice blend
- Seductive composition
- Golden yellow color
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- With tasty summer truffles
- Extra virgin olive oil
- Does not include preservatives
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- With vegetables and herbs
- Versatile combination
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- A real rarity
- Similar in taste to pepper
- Fine, fruity aftertaste
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Zaccagni Spaghettoni
500 g- Made from organic durum wheat semolina
- Gently dried
- Especially rough surface
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- For summer cuisine
- Ideal for Gyros & ground meat
- With roasted onions & almond mushrooms
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- A versatile blend
- Ideal for fish and vegetable dishes
- Created by top chef Konrad Geiger
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Herbaria Colours of Jaipur Spice Blend
25 g, 80 g- For fine Indian food
- Goes well with fish, meat & vegetables
- Created by top chef Konrad Geiger
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- Freeze-dried
- Intense fruit flavor
- Ideal sugar substitute
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- Tantalize your tastebuds!
- For all kinds of salads
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- Earthy and warm aroma
- Menthol-y aftertaste
- Versatile
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- Ideal for spreads
- With pepper, garlic and cumin
- Certified organic cultivation
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- Binds acids
- Improved digestion of coffee
- Created by Udo Schneider
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- Ideal for risotto and braised dishes
- For pasta & salad
- With chestnuts & almond mushrooms
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Herbaria Pizza & Pasta Spice
50 g, 100 g- Splendid spiced salt
- Created by top chef Konrad Geiger
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Herbaria Falafel Spice Blend
35 g, 90 g- For ground beef or veggie burgers
- Ideal for Asian dishes
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- Goes well with root vegetables
- With coconut, vanilla & cayenne pepper
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- Well-dosed spiciness
- Typical Indian flavour
- Indian spice blend
All prices incl. VAT.
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