Classic Ayurveda's Single Spices
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- Garlic-like scent
- A must for every kitchen
- Strengthens Agni
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- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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- The oldest spice in the world
- Mild flavour
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- Spicy
- Aromatic blend
- Suitable for vegetable curries & lenses
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- Suitable for desserts
- Suitable for vegetables
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- Very aromatic with a sweet scent
- Also suitable for sauces & gravies
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- Spice blend
- An all-rounder
- Particularly mild
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- Gives curry its beautiful yellow colour
- A peppery and fresh scent
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- A fiery spice
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- Strongly aromatic with a sweet scent
- Also suitable for sauces & gravies
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- Black cumin
- Pepper-like spice
- Aromatic taste
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- Spicy flavour
- Aromatic
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- Traditional Ayurvedic spice powder
- Known as "Indian Ginseng"
- Reduces vatta and kapha
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- Resinous and warm taste
- Perfect for desserts
- Suitable for cheese, cabbage and potatoes
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- Spicy ingredients
- Great with dark-coloured dishes
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- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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- Suitable for desserts
- Suitable for vegetables
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- Rasa flavour - spicy
- Versatile
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- Spicy and nutty
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- Slightly bitter flavour
- Strengthens Agni
- Suitable for vegetables
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- Use like nutmeg
- Spicy & sweet
- Rasa taste
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- Suitable for desserts
- May be used as herbal tea
- Healthy when consumed in moderation!
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- A unique addition to your spice collection
- Can be used instead of ginger
- Slightly bitter but mild
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- Suitable for desserts
- May be used as a herbal tea
- Consume in moderation!
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- Also referred to as Bishop's weed
- Soothes Vata
- Vitalizes Prana
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- Suitable for curries
- Ideal for poultry and meat
- Spicy anise flavour
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- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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- Traditional spicy mixture
- For digestion
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