Classic Ayurveda's Spice Blends
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- Binds acids
- Improves the digestion of coffee
- Created by Udo Schneider
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- Spicy
- Warming properties
- Kapha stimulating
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- Traditional spicy mixture
- For digestion
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- Harmonizes Kapha
- For cooked meals
- Composed by Udo Schneider
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- Consists of haritaki, amalaki and bibhitaki
- All flavours
- Balances all doshas
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- Fruity and spicy fusion
- Fruity orange flavour
- Spicy ginger
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- Replaces garlic
- Strong smell & taste
- With fenugreek seeds
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- For cooked meals
- Composed by Udo Schneider
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- Aromatically fresh
- Fresh mint flavour
- Harmonizes perfectly with coconut milk
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- A classic that includes new spices
- Sweet & spiciness
- Balances all doshas
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- Harmonizes Pitta
- For ready to eat meals
- Composed by Udo Schneider
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- For your well-being
- Versatile
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- A "dry chutney"
- For dressings & dips
- For a special little kick of flavour
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- Especially for masculine well-being
- Versatile
- Carefully selected spices
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- "Dry chutney"
- For sweet and savory dishes
- For the finishing touches
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- Balances vata and kapha
- Soothing blend
- Great with Christmas cookies
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- Stimulating, yet not too warming
- Created by Udo Schneider
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- Perfectly refines golden potatoes
- Balances Kapha
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- Make meat dishes easier to digest
- Created by Udo Schneider
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- Perfect for fish
- Created by Udo Schneider
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- Balances vata
- Mild spice blend
- Suitable for vegetables and Dal dishes
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- Ayurvedic pasta spice
- Balances Kapha
- Also suitable as a seasoning for pestos
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- Well-dosed spiciness
- Typical Indian flavour
- Indian spice blend
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- Important ingredient for Trikatu
- Pleasantly spicy heat
- Naturally contains piperine
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- A unique blend of spices for vegetables
- Slightly bitter and spicy taste
- Created by Udo Schneider
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