ConFusion Yamaroku Shoyu "Tsurubishio" - Saishikomi Aged for 4 Years, 500 ml
Double-fermented, aged for four years
£37.00
(£74.00 / l, Price shown includes 5% VAT.
Features & Advantages
- Double fermentation (saishikomi)
- Aged for 4 years in wooden barrels
- Particularly dense flavour
Frequently bought together with ConFusion Hon Wasabi Paste with Real Wasabi, 42 g
Description
“Tsurubishio” ranks right up there among the finest soy sauces available. As a "saishikomi", it undergoes double fermentation and is aged for four years in Kioke wooden barrels. The result is an exceptionally rich flavour with remarkable depth.
| Item no.: | COF-F1004 |
|---|---|
| Content: | 500 ml |
| EAN: | 4535751000017 |
| Manufacturer No.: | F1004 |
| Brands: | ConFusion |
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
Water, Soybeans, Salt, wheat
Nutritional Information
| Nutritional Information | per 100 ml |
|---|---|
| Calories | 632 / 151 kJ / kcal |
| Fat | 0 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 16,1 g |
| from Sugar | 0 g |
| Protein | 16,1 g |
| Salt | 7,3 g |
Legal information
| Responsible food business operator: | ConFusion - Asiatisch kochen, Wilhelm-Exner-Gasse 13, 1090, Wien, Austria, info@confusion-kochen.at, www.confusion-kochen.at |
|---|
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