ConFusion - for Asian Cuisine
The tools you need to make delicious Asian meals!
ConFusion: 1 - 30 of 49 items
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ConFusion Korean BBQ, 50 g
- Perfect for chicken wings, spare ribs & pulled pork
- Mixed & bottled by hand
- Free from additives
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ConFusion Hi Bi Kore Kojitsu - Koikuchi Soy Sauce Aged for 18 Months, 300 ml
- Dark Koikuchi Shoyu
- Made in Shiga, Japan
- Complex flavour
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ConFusion Usukuchi Shoyu - Light Soy Sauce, 500 ml
- Ideal for dashi and vegetables
- Fermented in a wooden barrel
- Made in Japan
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ConFusion Japanese Yuzu Powder, Can, 40 g
- Pure yuzu powder
- No additives
- Adds a fine citrussy flavour to dishes
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ConFusion Gari Gari - Umami Sauce with Black Garlic, 180 ml
- Intense, pure flavour
- Vegan & gluten-free
- Versatile as a dip & sauce
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ConFusion Organic Babi Guling - Bali BBQ, 50 g
- Goes perfectly with pork
- Mixed & filled in Austria
- Made without salt or sugar
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ConFusion Shichimi Togarashi, Can, 60 g
- No additives
- Traditional recipe
- Goes well with meat & vegetables
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ConFusion Organic Yuzu Kosho Red - Chilli Paste with Yuzu, 40 g
- Fruity and spicy
- Made in Japan
- Versatile
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ConFusion Shiro Tamari - White Tamari without Soybeans, 300 ml
- Soy-free
- Mild with an amber colour
- Suitable for light sauces
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ConFusion Yuki Shio - Japanese Snow Salt (Can), 40 g
- Extremely fine crystals
- Ideal for sushi and more
- Bottled in Austria
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ConFusion Yamaroku Kikitsuyu - Tsuyu Aged for 2 Years, 145 ml
- Aged in traditional wooden barrels
- Rounded out with bonito and kombu
- Ideal for soups and dips
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ConFusion Organic Vietnamese Curry Powder, 50 g
- Notes of cinnamon and cloves
- Slight spiciness
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ConFusion Yamaroku Ponzu with Yuzu and Sudachi, 145 ml
- Refined with yuzu and sudachi juice
- Made from traditional soy sauce
- For sushi, salads, and tartar
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ConFusion Isegura Shoyu - "Hibiki" Barrel-Aged Soy Sauce, 200 ml
- Smooth and full-bodied
- Traditionally aged in a kioke barrel
- Ideal as an everyday soy sauce
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ConFusion Yuzu Kosho Green - Chilli Paste with Yuzu, 40 g
- Organic quality from Japan
- Fresh & spicy flavour
- For sushi, meat & vegetables
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ConFusion Organic Bombay Curry Powder, 50 g
- Smoky aroma
- Medium hot spiciness
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ConFusion Organic Thai Curry Powder, 50 g
- Universally applicable
- A great classic spice to round out your collection
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ConFusion Organic Black Long Pepper, 50 g
- Very flavourful
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ConFusion Tamari Shoyu "Nagara" - Tamari Soy Sauce Aged for 2 Years, 500 ml
- Aged for 2 years in a Kioke wooden barrel
- Made without wheat (gluten-free)
- Intense, pure umami flavour
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ConFusion Ground Organic Coriander, 40 g
- Fresh and hearty
- Can be used in many spice blends
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ConFusion Yui Shoyu - Organic Koikuchi Soy Sauce Aged for 14+ months, 300 ml
- Aged for 14 to 18 months
- Elegant gift box
- Made in Japan
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ConFusion Organic Indian Garam Masala, 50 g
- Indian mix
- Delicately sweet and spicy
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ConFusion Ground Organic Cumin, 50 g
- Sharp
- Intense taste
When head chef Clemens Drdla, founder of ConFusion, studied Professional Thai Cuisine at the famous Le Cordon Bleu in Bangkok, one of his teachers used to say: “Fusion is ok, but not confusion.” That's how the name ConFusion came to be.
ConFusion believes that anyone can cook creative and authentic Asian dishes as long as you have the following three things: enthusiasm, a little patience to learn the rules, then the courage to break them! And right from the start, you need the right tools - authentic ingredients! Rice, pasta, spices and sauces bring out the true flavours of your dishes - take a look at ConFusion's great selection of spices to get you started here.
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