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Davert Organic Green Spelt

Dry roasted over beech wood

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Description

Green spelt can be used in many ways and is perfect for meatless cuisine. You can use it to make crispy patties, dumplings, casseroles, savoury spreads as well as soups and salads.

Preparation:

Soak the green spelt in twice the amount of water for about 10 hours.
Bring to the boil and cook for 25 minutes.

Brands:	Davert
Origin:	Germany

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Delivery costs: Great Britain

from £69.90	free*
from £0.00	£8.90

* These delivery costs are applicable to standard shipping. There may be additional costs, e.g. due to the weight, size or properties of the products. You can find this information in the product description.

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