Die Käsemacher - Sheep, Goat and Cow Milk Specialities
Sustainably-made cheese from the Waldviertel region
Die Käsemacher: 9 items
Die Käsemacher Figs Filled with Cream Cheese, 250 g
- With cow's milk cream cheese
- Mild, sweet pleasure
- Gently preserved
Delivery by October 27
Die Käsemacher Apricots Filled with Cream Cheese, 250 g
- Delicious appetizers for cheese platters
- Filled with creamy cow's milk cream cheese
- Sweet and fruity with a citrus note
Delivery by October 27
Die Käsemacher Dates Filled with Cream Cheese, 250 g
- Sweet and creamy flavours
- A snack you don't need to feel guilty about!
- Filled by hand
Delivery by October 27
Die Käsemacher Gourmet Glass II, 650 g
- Pickled vegetables and olives
- Filled with delicious cow's milk cream cheese
- In a stylish glass
Delivery by October 27
Die Käsemacher Gourmet Glass I, 1.500 g
- Savoury bites
- Filled with cow's milk cream cheese
- Heat treated
Delivery by October 27
Die Käsemacher Yellobell Pattypan Squash Filled with Cream Cheese, 250 g
- Bright yellow fruits
- Mild flavour
- Carefully heat-treated
Delivery by November 09
Die Käsemacher Hot Chilli Peppers Filled with Cream Cheese, 250 g
- Red and green peppers
- Hot and spicy
- Creamy, mild filling
Delivery by November 09
Die Käsemacher Peppersweet Peppers Filled with Cream Cheese (in a Glass), 250 g
- Crunchy cherry peppers
- Sweet, mild flavour
- The unopened jar does not need to be refrigerated
Delivery by November 09
Die Käsemacher Mushrooms Filled with Cream Cheese, 250 g
- Flavourful taste
- Seasoned with herbs
- Cream cheese with microbial rennet
Not available at the moment
Discover our wide range of delicious delicacies from DIE KÄSEMACHER.
DIE KÄSEMACHER, a family-owned company located in the Lower Austrian Waldviertel since 1991, makes specialities from sheep, goat and cow milk using traditional methods. In addition to yoghurt and semi-hard cheese, the range also includes fine antipasti, with and without a cheese filling. Particularly popular: the crunchy Peppersweet cherry peppers grown on their own farm and sweet fruits, each filled with creamy cream cheese and carefully preserved.
Most of the production at Die Käsemacher is still done by hand according to traditional methods. Five million litres of milk from the surrounding region are processed every year. They work in close cooperation with 50 regional sheep and goat farmers and also with various vegetable farmers from Austria and Greece. After all, they all stand for the same values: careful, respectful and appreciative treatment of animals, nature and the environment.
Delicious and sustainable cheese specialities are created every day from the best raw materials and processed carefully. You can taste the love in each product with every bite.
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