Culinary Specialties for Easter
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LieblingsKren LieblingsKren Horseradish
60 g, 500 g- Tastes freshly grated
- Loose structure
- Long durability
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STAUD‘S Viennese Horseradish
75 g, 500 g- Spicy, sweet and sour
- Perfect for any Easter meal
- A tried and tested recipe
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- Smoked with beechwood for a unique flavour
- Matured with a juniper berry marinade
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- With a fine garlic flavour
- Cold smoked over beechwood
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- White bacon
- Smoked
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- Fresh & fruity and spicy
- Long durability
- Ideal for sandwiches, meat and cheese
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- Finely smoked
- Also called "Meisterbratl" or "Moastabratl"
- Made from the best pork
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- High quality
- Especially tasty
- Enjoy warm or cold
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- With the best pork from Austria
- Perfect with fresh horseradish and mustard
- A refined blend of spices
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- Fruity, sweet & juicy
- With hazelnut glaze & almonds
- Sweetens Easter snacks & coffee rounds
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- Best quality from Austria
- Made with a unique blend of spices
- Multiple fat fibres
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- A refined blend with spices
- Goes well with Sauerkraut
- Best quality meat from Austria
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- Thin rind
- Fine-grain meat
- Slightly streaked
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Frierss Cured Ham by Duroc Schwein
1,75 Kilogramm- First-class taste
- Made from pork from the purebred Duroc free-range pig
- Hand-finished and smoked over beech wood
All prices incl. VAT.
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