Haas Cream of Tartar, 48 g
Natural leavening agent for cakes & pastries
£0.90
(£18.75 / kg, Price shown includes 5% VAT.
- Natural tartaric acid instead of phosphate
- Reliable rising, including bicarbonate of soda
- Optimal lightness for any dough
Frequently bought together with Farina Wheat Flour Vulkanland, 1 kg
Description
This baking ingredient is a tried-and-tested alternative for light, airy doughs. Its secret lies in the natural acidulant: the tartaric acid it contains comes directly from the traditional production of wine or sparkling wine. Combined with bicarbonate of soda, the powder develops strong raising power in the mixing bowl. Sponge cakes, biscuits and breads rise evenly and develop a fine, even crumb once baked.
| Item no.: | EDH-10000560 |
|---|---|
| Content: | 48 g |
| EAN: | 9044400005037 |
| Manufacturer No.: | 10000560 |
| Brands: | Haas |
| Type of Nutrition: | Vegan, Vegetarian |
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
35 % Potassium tartrate (E336), Sodium Carbonate (E500), Cornstarch, Acidifier (Citric acid (E330))
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 766 / 183 kJ / kcal |
| Fat | 0 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 18 g |
| from Sugar | 0 g |
| Protein | 0 g |
| Salt | 24,5 g |
Legal guarantee & manufacturer details
| Responsible food business operator: | Ed. Haas Austria GmbH, Eduard-Haas-Straße 25, 4050, Traun, Austria, www.weltvonhaas.at |
|---|
More information: https://europa.eu/youreurope/guarantees
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