Fiasconaro Colomba Classica, 500 g
Traditional Easter yeast cake with fruity orange peel & almond glaze from Sicily
£23.00
(£46.00 / kg, Price shown includes 5% VAT.
Features & Advantages
- With candied orange peel & Sicilian almonds
- Refined with Marsala & honey
- Artisanal cake from Sicily
Frequently bought together with STAUD’S Limited Edition Gooseberry Fruit Spread, 250 g
Description
Experience the refined pâtisserie tradition of Sicily with this classic Colomba from Fiasconaro. The airy yeast dough with fragrant, freshly candied orange peel is rounded off with honey and a dash of Marsala wine. The finishing touch is a delicate almond glaze, topped with pearl sugar and whole, select almonds sourced from Sicily. This speciality from Castelbuono embodies the Sicilian passion for high-quality sweet treats and brings an authentic taste of Italian Easter tradition to your table.
| Item no.: | AV-860587 |
|---|---|
| Content: | 500 g |
| EAN: | 8030525000317 |
| Manufacturer No.: | 860587 |
| Brands: | Fiasconaro |
| May Contain Traces Of: : | F - Soybeans, H - Nuts, M - Mustard, P - Lupins |
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
Wheat flour, 17 % Candied Orange Peel (Orange peel, Fructose Syrup, Sugar), 13 % Almond glaze (Sugar, Egg Whites, Rice flour, 7,7 % Almond flour, Modified starch, Flavours), Butter, Sugar, Eggs, Egg yolk, 3 % Coarse sugar, Sourdough (Wheat flour, Yeast), 2 % Almonds, Marsala wine, Honey, Orange paste (Orange peel, Sugar, Glucose syrup , Lemon juice), Invert Sugar Syrup, emulsifierE (mono-and diglycerides of fatty acids), Cocoa butter, Skim milk powder, Salt, Vanilla , Flavours
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1578 / 377 kJ / kcal |
| Fat | 15 g |
| from Saturated fatty acids | 8,5 g |
| Carbohydrates | 55 g |
| from Sugar | 33 g |
| Protein | 5,2 g |
| Salt | 0,5 g |
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