Fink's Delikatessen Rhubarb-Fig Chutney

Tip: The Rhubarb Fig Chutney also tastes excellent with baked goat cheese! Spread the rhubarb chutney over toast and cover with smoked salmon and camembert, the briefly grill or bake in the oven.

Recommendation: serve with grilled and roasted meats (such as lamb, beef or steak), ham or aged cheeses.

Ingredients:
50% rhubarb, 18% figs, onions, sugar cane, oranges, ginger, raisins, Veltliner wine vinegar, garlic, iodized sea salt, spices

This product is free of allergens.