Frierss Meat and Sausage Specialties from Carinthia

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- Delicately spicy
- Perfect for appetizers
- Traditionally made
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- Made from the best local meat
- Based on traditional recipes
- Perfect for charcuterie boards
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- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
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Frierss Carinthian Raw Ham with Garden Herbs
100 g, 600 g- Carefully air dried
- With a fine herbal jacket
- Delicately spicy
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- 3 different types of salami
- Made according to traditional recipes
- Award winning!
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Frierss Villacher Salami
1,15 Kilogramm- Mildly spicy flavour
- Air dried for 12 weeks
- Made according to a traditional family recipe
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Frierss Osso Collo
100 g- Made with the best local pork
- Refined with fine spices
- Aged for 4 months
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- Made from the best pork
- Delicately seasoned
- Matured for 8 weeks
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- Smoked & slowly matured
- Beautiful cross section
- Hearty and flavourful
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- Mortadella from Austria
- 100% local pork
- Mildly spicy with a fine roast aroma
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- Spreadable
- Made with exquisite ingredients
- Exclusive recipe
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- Air-dried salami from Carinthia
- Made using Austrian pork
- Air-dried for 12 weeks according to a family recipe
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Frierss Smoked Arolla Pine Ham - 1/4
1,50 Kilogramm- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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- Handmade
- First-class flavour
- Particularly juicy
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- Made using the best local pork
- Made with real pumpkin seed oil
- Handcrafted
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- Aged for at least 3 months
- With fine white mould
- Rustic
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- Spicy flavour
- Made with the best pork
- Made by hand
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- Delicately smoked
- With a fine, tart whiskey note
- Harmonious, mild taste
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- Lovely flavour
- Refined with black truffles
- Air dried for 3 months
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- Fine roast pork & spices
- With 30% carrots
- For pan-frying, grilling & heating up
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- With pork & Emmental cheese
- Contains jalapeño chilli
- Ready for the grill, pre-cooked
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- Excellent for hiking or picnics
- Smoked over beech wood
- Slowly matured
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- For grill or pan
- With real Emmentaler cheese
- Spicy and hearty taste
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- Aged for at least 14 months
- Irresistibly tender
- Mild flavour
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- 3x Frierss specialities
- 1x Retzer Peppers
- 1x Stone Pine Chocolate
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- For pan & grill
- Made from regional pork
- Full sausage taste with a sweet and spicy note
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- Lean pork
- Full sausage taste with a lovely aroma
- Without flavour enhancers
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Frierss Pastrami 1/2
2 kg- Cooked "low and slow"
- Particularly tender
- Smoky and spicy
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- Ideal for grilling
- Free from flavour enhancers
- Full sausage flavour, less fat
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Frierss Venison Salami
300 g- Subtle hint of garlic
- Handcrafted
- Flavourful
All prices incl. VAT.
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