Galup Gran Galup Traditional Panettone

Since 1922, Galup has been dedicated to crafting traditional Piedmontese pastries – first and foremost, the classic Panettone. Only the finest ingredients are used to make this exquisite speciality: free-range eggs, fresh whole milk, rich butter and carefully selected wheat flour. The natural sourdough starter used for Galup’s Panettoni dates back to 1922 and is lovingly nurtured and fed with fresh flour and water every day.

This Panettone with raisins and candied fruit represents the timeless original – a true Italian classic loved well beyond Italy’s borders.