Galup La Colomba, 100 g
Traditional flavour with fine hazelnuts
£11.00
(£110.00 / kg, Price shown includes 5% VAT.
Features & Advantages
- Original recipe with orange paste
- Candied fruit & hazelnut
- Crispy icing & pearl sugar
Frequently bought together with Galup Carrè - Natural Sourdough Cake with Berries & Yoghurt, 400 g
Description
A classic Italian Easter cake crafted to a traditional recipe. It boasts a beautifully soft, orange-scented dough studded with candied fruit, topped with a crunchy glaze made from premium ‘Tonda Gentile Trilobata’ hazelnuts and elegant pearl sugar.
| Item no.: | IMP-DOV18 |
|---|---|
| Content: | 100 g |
| EAN: | 8001130851984 |
| Manufacturer No.: | DOV18 |
| Brands: | Galup |
| May Contain Traces Of: : | F - Soybeans, H - Nuts, M - Mustard |
| Storage Information: | Store at room temperature |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1620 / 387 kJ / kcal |
| Fat | 18 g |
| from Saturated fatty acids | 10 g |
| Carbohydrates | 50 g |
| from Sugar | 28 g |
| Protein | 5,9 g |
| Salt | 0,42 g |
Ingredients
Colomba
Soft Wheat Flour type 0, 21 % Candied Orange Peel (Orange peel, Glucose-fructose syrup, Sucrose), Butter (Milk), Sugar, Fresh Egg Yolk Kategorie A, Sourdough (Soft Wheat Flour type 0, Water), Emulsifiers (mono-and diglycerides of fatty acids), Whole milk, Invert sugar, Salt, Natural Aroma, Bourbon vanilla natural flavouring
Glaze
20 % Glaze (Sugar, Fresh Egg Whites Kategorie A, 9 % Piedmont hazelnuts, Rice flour, Rice starch, Powdered sugar (Sugar, Wheat starch), Sunflower oil, Natural Aromas)
Garnish
4 % Coarse sugar, 2 % Almonds
Legal information
| Responsible food business operator: | Galup Srl a Socio Unico Uffici Galup, Via Fenestrelle, 32, 10064 , Pinerolo (TO), Italy, www.galup.it |
|---|
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