Gölles Manufaktur White Balsamic Vinegar

The exclusive vinegars Balsamic vinegars by Gölles are traditionally manufactured but are manufactured to the highest culinary demands of our time. The exquisite balance and flavor gain strength from the length of time the vinegar spends in small oak barrels, where the slow evaporation of water creates a density of fine flavor.

This vinegar is made of a combination of high quality wine vinegar and fruity grape juice. It is especially useful for food preparation that requires not only a elegant acidity but a hint of fruity sweetness. The white balsamic vinegar is perfect for seasoning white sauces for poultry, fish and shellfish, for the preparation of dressings for summery fragrant salads, or for asparagus, turnips or radishes.

Recipe idea:
Fish with fruit
Moisten fish fillets, sprinkle with white balsamic vinegar, serve with warmed peach, nectarines and apricots and add curry rice as a side dish.