Govinda Organic Sorghum Flour, 450 g
A mild, gluten-free flour
£4.05
(£9.00 / kg, Price shown includes 5% VAT.
Features & Advantages
- Mild, nutty flavour
- For cooking and baking
- For waffles, batter, sauces and more
Frequently bought together with Govinda Organic Tapioca Starch, 330 g
Description
This finely milled organic sorghum flour by Govinda is a versatile addition to your kitchen. Made from white sorghum, this gluten-free flour has a mild nutty flavour. Its fine texture helps create a light, balanced consistency in recipes.
Use:
Ideal for a wide variety of dough and batter recipes, waffles, soups, sauces, desserts and much more.
Tip:
For the best baking results, replace around 15 to 30% of wheat flour with sorghum flour to achieve a lighter texture. In some recipes, the flour can also be used on its own.
| Item no.: | XAY-GOV-G101 |
|---|---|
| Content: | 450 g |
| EAN: | 4038507013557 |
| Manufacturer No.: | G101 |
| Brands: | Govinda |
| Certifications: | Organic certified, EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian, Gluten-free |
| May Contain Traces Of: : | F - Soybeans |
| Storage Information: | Store in a dry place |
| Properties: | Gluten-free |
Ingredients
Sorghum flour[1]
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1524 / 364 kJ / kcal |
| Fat | 4,3 g |
| from Saturated fatty acids | 0,9 g |
| Carbohydrates | 68 g |
| from Sugar | 1,4 g |
| Fibre | 6,8 g |
| Protein | 10 g |
| Salt | 0 g |
Legal information
| Responsible food business operator: | Govinda Natur GmbH, Joseph-Monier-Straße 12, 67433, Neustadt an der Weinstraße, Germany, www.govinda-natur.de |
|---|
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