Herbaria Organic "Anna" Espresso Ground Coffee

"Anna" - the temperamental coffee variety at Herbaria is a blend of fine Peruvian Arabica beans and Indian Robusta beans. The strong, fruity-spicy aroma of berries, brown sugar and cinnamon with slight bittersweet notes, the fine acidity and the stable crema make Anna ideal for espresso and also cappuccino.

"Anna" is a strong coffee best enjoyed during a coffee break during your day. It has a strong, fruity taste of berries with fine acidity. The soft taste unfolds best when prepared in a Bialetti stovetop coffee maker or in a fully automatic machine. A perfectly balanced blend with a stable crema and a long, soft aftertaste.