Gourmet Spice Blends by Herbaria
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- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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- Moroccan spice
- For traditional Tajine dishes
- For stews
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- For fine Indian food
- Goes well with fish, meat & vegetables
- Created by top chef Konrad Geiger
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- A versatile blend
- Ideal for fish and vegetable dishes
- Created by top chef Konrad Geiger
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- Fruity and sweet flavour
- Ideal for cottage cheese and yoghurt dips
- Suitable for cold and warm desserts
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- With decorative rose petals
- Ideal for Asian dishes
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- Scampi & Fish Seasoning
- Fruity and spicy rub
- Ideal for exotic cuisine
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- Tantalize your tastebuds!
- For all kinds of salads
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- With vegetables and herbs
- Versatile combination
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- Delightful mix of aromatic flowers
- For lamb & vegetables
- Created by top chef Konrad Geiger
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- Ideal for risotto and braised dishes
- For pasta & salad
- With chestnuts & almond mushrooms
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- BBQ & Soup Spice
- Recipe from the Mapuche people
- With cayenne pepper & buffalo grass
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- With paprika & hyssop
- Versatile combination
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- For Asian salads
- For vegetables
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- For ground beef or veggie burgers
- Ideal for Asian dishes
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- With nana mint & orange granules
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- Splendid spiced salt
- Created by top chef Konrad Geiger
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- Goes well with root vegetables
- With coconut, vanilla & cayenne pepper
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- For noodles and patties
- Spicy & slightly spicy
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- For summer cuisine
- Ideal for Gyros & ground meat
- With roasted onions & almond mushrooms
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- Ideal for spreads
- With pepper, garlic and cumin
- Certified organic cultivation
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- A perfect gift!
- Free of additives
- From certified organic cultivation
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- For Thai stir-fried vegetables
- Goes well with many Asian dishes
- With coconut & roasted sesame
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- Wonderfully aromatic
- With liquorice & cinnamon
- Quick to prepare
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- For chocolate & coffee
- Suitable for cooking and baking
- With toasted poppy seeds & grain coffee
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- For French-American cuisine
- Ideal for grilling and stir-fries
- With chilies & hickory smoked salt
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- For ratatouille
- For fish & meat
- Ideal for Mediterranean cuisine
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- For chicken & poultry
- Can also be used for rabbit
- With coriander & nana mint
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- Spiciness level: 8 to 10
- Fruity spiciness
- With byadagi chili
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- With orange granules & chili
All prices incl. VAT.
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