Gourmet Spice Blends by Herbaria
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- Splendid spiced salt
- From the original recipe
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- For lamb, beef and pork
- Traditional mix
- For roasting and grilling
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- With classic ingredients
- Protective tin
- An elegant blend
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- Aromatic spiced sugar
- Traditional dish
- With ginger, cinnamon and lemon
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- Aromatic spiced salt
- Typical Bavarian dish
- Goes well with poultry
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- Ideal for spreads
- With pepper, garlic and cumin
- Certified organic cultivation
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- With Luisenhaller pan salt
- A Bavarian favourite
- Versatile
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- A versatile blend
- Ideal for fish and vegetable dishes
- Created by top chef Konrad Geiger
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- With tomatoes and olives
- Created by top chef Konrad Geiger
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- Delightful potpourri
- For lamb & vegetables
- Created by top chef Konrad Geiger
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Herbaria Pizza & Pasta Spice
50 g, 100 g- Splendid spiced salt
- Created by top chef Konrad Geiger
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- Ideal for risotto and braised dishes
- For pasta & salad
- With chestnuts & almond mushrooms
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- For summer cuisine
- Ideal for Gyros & ground meat
- With roasted onions & almond mushrooms
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- For ratatouille
- For fish & meat
- Ideal for Mediterranean cuisine
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Herbaria Colours of Jaipur Spice Blend
25 g, 80 g- For fine Indian food
- Goes well with fish, meat & vegetables
- Created by top chef Konrad Geiger
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- For Thai stir-fried vegetables
- Goes well with many Asian dishes
- With coconut & roasted sesame
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- For Asian salads
- For vegetables
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Herbaria Fragrant Rice Spice Blend
30 g, 70 g- With decorative rose petals
- Ideal for Asian dishes
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Herbaria Tajine Marrakesch Spice Blend
40 g, 100 g- Moroccan spice
- For traditional Tajine dishes
- For stews
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Herbaria Falafel Spice Blend
35 g, 90 g- For ground beef or veggie burgers
- Ideal for Asian dishes
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Herbaria Call of the Oasis Spice Blend
40 g, 110 g- With nana mint & orange granules
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Herbaria Miracle Chicken Spice Blend
50 g, 80 g- For chicken & poultry
- Can also be used for rabbit
- With coriander & nana mint
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- Scampi & Fish Seasoning
- Fruity and spicy rub
- Ideal for exotic cuisine
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Herbaria Cajun Spices Spice Blend
45 g, 80 g- For French-American cuisine
- Ideal for grilling and stir-fries
- With chilies & hickory smoked salt
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- BBQ & Soup Spice
- Recipe from the Mapuche people
- With cayenne pepper & buffalo grass
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Herbaria Good Old Mild Curry
25 g, 80 g- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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Herbaria Calypso Tropical Curry
25 g, 85 g- Exotic & fruity
- Spice level 3-4 of 10
- Goes perfectly with coconut milk
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Herbaria Mild Wild Green Curry
25 g, 70 g- Severity 4 of 10
- Perfect with coconut milk
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- For Mediterranean cuisine
- Spice Level 5 of 10
- Goes well with mushroom dishes
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- Ideal for seared dishes
- Spice level 6 of 10
All prices incl. VAT.
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