Truffle Specialties for Cooking
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KOTÁNYI Porcini Mushrooms, 20 g
- Ideal for mushroom ragouts, fillings, pasta
- Add to sauces and soups
- Nutty, mild taste
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Gutbehütet Pilzmanufaktur Organic Mushroom Salt, 50 g
- Base: sea salt from Piran
- Also ideal for side dishes and vegetables
- Refines scrambled eggs, soups & sauces
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Greenomic Finely Sliced Truffles, 30 g
- From summer truffles
- Pickled in olive oil
- For cooking & refining
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Viani & Co. Salt with Truffles, 40 g
- With summer truffles
- Incomparable flavour
- As table salt and garnish
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Tartuflanghe Porcini Mushrooms & Truffle Thick Cream Sauce, 30 g
- Seasoned with summer truffles
- Saves time while cooking
- Goes with lots dishes
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Viani & Co. Dried Truffel Slices, 10 g
- Mild, nutty flavour
- Invigorates fine dining
- Ideal with butter and oil
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Sonnentor Organic Porcini Mushrooms, 25 g
- Incomparable mushroom flavour
- Versatile
- Pine-like character
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Viani Alimentari Dried Porcini Mushrooms, 20 g
- High quality
- For risottos and pastas
- Intense aroma
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KoRo Organic Reishi Powder, 250 g
- Reishi mushroom powder
- From China
- Take 2 teaspoons daily
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KoRo Organic Chaga Powder, 250 g
- Chinese Chaga Mushroom Powder
- Many ways to use it
- Take 1 teaspoon daily
All prices incl. VAT.
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