Fenugreek
Trigonella foenum graecum
Use:
Fenugreek's leaves are used fresh and dried, and the dried seeds are used ground or whole. Fenugreek has a spicy-bitter taste and a slightly floury smell. The scent is somewhat similar to freshly ground hay. Fenugreek is found mainly in Indian, Egyptian and Ethiopian cuisine. It seasons Indian curry and chutney as well as Egyptian-Ethiopian fish, meat and vegetable dishes.
Origins:
Fenugreek has its origins in Mesopotamia and has been cultivated since ancient times in the Mediterranean. The main cultivation areas today are still the Mediterranean and Central Asia.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fenugreek
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Sonnentor Organic Blue Fenugreek, ground 40 g
- Exceptional color
- Spicy aroma
- Versatile
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Sonnentor Organic Fenugreek, ground 35 g
- The curry spice
- Ideal for Indian food
- Distinctive bitter note
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KOTÁNYI Whole Fenugreek 76 g
- Very flavorful
- Perfect for pickling
- Ideal for Asian cuisine
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Cosmoveda Organic Fenugreek, whole 10 g, 40 g, 130 g, 450 g
- Bitter taste
- Known worldwide
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Classic Ayurveda Organic Fenugreek Seeds, whole 40 g, 100 g
- Slightly bitter flavour
- Strengthens agni
- Suitable for vegetables
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Sonnentor Organic Fenugreek Sprouts 120 g
- Contains a lot of iron and phosphorus
- Gorgeous curry scent
- Ideal for noodle & rice dishes
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De Bolster Fenugreek Sprouts 25 g
- Organic seeds
- For culinary experimentation
- Ready to use 5-7 days
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Bavicchi Organic Sprouting Fenugreek Seeds 35 g, 300 g
- High protein content
- Easy to add to your dishes
- Unique flavor
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Classic Ayurveda Organic Fenugreek Seeds, ground 50 g
- Slightly bitter flavour
- Strengthens agni
- Suitable for vegetables
