Garlic
Allium sativum
Use:
Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal spice for savory dishes and is also indispensable in Mediterranean and Asian cuisines. Garlic pairs well with fish and meat, salad dressings and dips.
Origins:
Originally garlic stems from West Asia, but today it is cultivated worldwide. The largest growing areas are China, India, South Korea, Russia and the US. The best garlic grows in temperate and subtropical climates.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Garlic
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- With roasted garlic and herbs
- For meat and vegetable dishes
- Great design
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- Natural flavor
- Matchless quality
- Full-bodied and spicy
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- Strong, slightly sweet flavor
- Goes great with Asian dishes
- Great with muscles or ratatouille
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- Delicious for chicken breasts
- With Mediterranean herbs
- Intense flavor
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- Intensive flavor
- Ideal with white meat & fish
- Vegan
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- Iodized
- Slightly spicy
- For fish & vegetable dishes
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- Pleasantly mild and digestible
- Ideal for Thai dishes, vegetable stews & meat
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- Made of the best pork
- Traditionally processed
- Smoked over oak wood
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- Strong spicy notes
- With Mediterranean herbs
- Harmonizes with grilled tomatoes & paprika
