Garlic
Allium sativum
Use:
Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal spice for savory dishes and is also indispensable in Mediterranean and Asian cuisines. Garlic pairs well with fish and meat, salad dressings and dips.
Origins:
Originally garlic stems from West Asia, but today it is cultivated worldwide. The largest growing areas are China, India, South Korea, Russia and the US. The best garlic grows in temperate and subtropical climates.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Garlic
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Khoysan Meersalz Sea Salt with Organic Garlic & Parsley 200 g
- Classic all-purpose salt
- With a touch of garlic
- Harvested by hand
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KOTÁNYI Granulated Garlic 32 g, 70 g
- Great taste
- For Asian cuisine
- Refines lamb, mussels & ratatouille
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Österreichische Bergkräuter Granulated Garlic 70 g
- Versatile
- Fine aroma
- Ideal for savory dishes
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Bavicchi Organic Sprouting Garlic Chives Seeds 6 g
- Mild and marvelous taste
- Versatile
- Easy to digest
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Peperita Chili Flakes with Garlic 18 g
- Serves as a substitute for salt
- No artificial flavors
- Spiciness: 3/10
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KOTÁNYI Ground Meat Seasoning 27 g
- Perfect for for lasagna, casserole and bolognese sauces
- With selected herbs
- A perfect base
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Viani Alimentari Blend of Herbs with Garlic and Chilli in a Grinder 50 g
- Fine fragrance
- Practical cooking aid
- For Mediterranean dishes
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Sonnentor Organic Wild Garlic, cut 18 g
- Reminiscent of garlic
- Versatile
- Distinctive aroma
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Sonnentor Organic Garlic, granulated 40 g
- Adds an extra kick to many dishes
- Intense flavor
- Goes with almost everything
