Garlic
Allium sativum
Use:
Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal spice for savory dishes and is also indispensable in Mediterranean and Asian cuisines. Garlic pairs well with fish and meat, salad dressings and dips.
Origins:
Originally garlic stems from West Asia, but today it is cultivated worldwide. The largest growing areas are China, India, South Korea, Russia and the US. The best garlic grows in temperate and subtropical climates.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Garlic
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Peperita Olive Oil with Garlic & Chili 250 ml
- Spiciness: 5/10
- Ideal for pasta dishes
- Handmade
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Peperita Spice Mill - Sea Salt, Chili & Garlic 95 g
- Natural seasoning
- Perfect alternative to sauces
- Spiciness: 5/10
-
Ezequiel Black Garlic Horseshoe-Shaped Chorizo
- Made according to a traditional recipe
- With selected ingredients
- Wonderfully spicy
-
Die Greißlerei Wild Garlic Pesto 110 g
- Wonderfully spicy
- Fine garlic taste
- With macadamia nuts
-
Bavicchi Organic Sprouting Garlic Chives Seeds 6 g, 150 g
- Mild and marvelous taste
- Versatile
- Easy to digest
-
Peperita Chili Flakes with Garlic 18 g
- Serves as a substitute for salt
- No artificial flavors
- Spiciness: 3/10
-
Don PiccanToni EMMA Roast Pork Seasoning 130 g
- For flavour like mom's
- With garlic, caraway and nutmeg
- Without glutamate
-
KOTÁNYI Tuscan Herbs 25 g
- Made with sun-ripened tomatoes
- Ideal for pasta sauces
- For seasoning meat & spreads
-
Sonnentor Organic Cumin 40 g
- For Tandoori dishes
- Heavy, full flavor
- Intensely sweet and spicy taste
