Garlic
Allium sativum
Use:
Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal spice for savory dishes and is also indispensable in Mediterranean and Asian cuisines. Garlic pairs well with fish and meat, salad dressings and dips.
Origins:
Originally garlic stems from West Asia, but today it is cultivated worldwide. The largest growing areas are China, India, South Korea, Russia and the US. The best garlic grows in temperate and subtropical climates.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Garlic
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KOTÁNYI Granulated Garlic
32 g, 70 g- Pungent taste
- Slightly sweet notes
- Incredibly versatile
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- Delicately scented
- Spicy garlic touch
- Delicious in cream soups & mashed potatoes
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- Suitable as a spice for potatoes and chicken
- Perfect for refining salads or egg dishes
- In the finest organic quality
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- Lies comfortably in the hand
- Made of stainless steel & maple wood
- Can crush several garlic cloves at the same time
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- Great in combination with vegetables or fish
- Fine taste
- Best ingredients
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- With selected herbs
- In sunflower oil
- Versatile
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- Pickled in brine
- Varieties: Cerignola, Paternò, Leccino
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- Unique fruity flavour
- 77% tomato content
- Free from concentrates & pastes
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KOTÁNYI Pizza Seasoning Blend
21 g, 30 g- Enjoy classic pizza flavours
- Flavourful mix
- With organo, basil & sage