Garlic
Allium sativum
Use:
Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal spice for savory dishes and is also indispensable in Mediterranean and Asian cuisines. Garlic pairs well with fish and meat, salad dressings and dips.
Origins:
Originally garlic stems from West Asia, but today it is cultivated worldwide. The largest growing areas are China, India, South Korea, Russia and the US. The best garlic grows in temperate and subtropical climates.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Garlic
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Viani Alimentari Blend of Herbs with Garlic and Chilli in a Grinder 50 g
- Fine fragrance
- Practical cooking aid
- For Mediterranean dishes
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KOTÁNYI Granulated Garlic 32 g, 70 g
- Great taste
- For Asian cuisine
- Refines lamb, mussels & ratatouille
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KOTÁNYI Garlic Salt with Herbs 50 g
- For Mediterranean vegetable dishes
- Refines soups & sauces
- Intensive flavor
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De Bolster "Garlic Chives" Sprouts 20 g
- Milder, wonderful garlic flavor
- Very well suited as a garnish
- Can be combined with many dishes
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KELOmat Anti-Stick Garlic Press
- With a cleaning tool
- Anti-stick coating
- Dishwasher safe
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Don PiccanToni EMMA Roast Pork Seasoning 130 g
- For flavour like mom's
- With garlic, caraway and nutmeg
- Without glutamate
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KOTÁNYI Grilled Vegetables Spice 35 g
- Strong spicy notes
- With Mediterranean herbs
- Harmonizes with grilled tomatoes & paprika
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KOTÁNYI Ground Meat Seasoning 27 g
- Perfect for for lasagna, casserole and bolognese sauces
- With selected herbs
- A perfect base
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KOTÁNYI Tuscan Herbs 25 g
- Made with sun-ripened tomatoes
- Ideal for pasta sauces
- For seasoning meat & spreads
