Ginger
Zingiber officinale
Ginger is used fresh, dried, powdered or ground. Ginger has a hot and spicy smell and a fruity, spicy and very aromatic flavor. Ginger is a typical Far Eastern spice and is often used for curries, stews, and lamb and fish dishes. In ground form, ginger seasons gingerbread, milk and fruit salads.
Origins:
The ginger plant is native to the tropics and has its origin most likely in Central or Southern Asia. Today, the largest growing areas are found in China, Japan, Indonesia, India, Australia and South America.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Ginger
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Bundaberg Ginger Beer, 375 ml
- Non-alcoholic soft drink
- Brewed with ginger & cane sugar
- Ring pull lid
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KOTÁNYI Organic Ground Ginger, 43 g
- Excellent in pastries, fruit compotes & mulled wine
- Warming character
- Lemony notes
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Pukka Three Ginger Organic Herbal Tea, 20 Pieces
- Herbal tea blend
- Warms & activates
- Pleasant flavour
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Balis Organic Basil Ginger Drink, 250 ml
- Great with Prosecco or Vodka
- Non-alcoholic soft drink
- Gluten-free and vegan
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Schweppes Ginger Ale 0.2 Litre, 0,20 l
- Sweet and spicy flavour
- With natural ginger extract
- Wonderfully refreshing
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Fever Tree Ginger Beer, 0,50 l
- Pleasantly warm and full-bodied
- Multifaceted ginger flavour
- Ideal for Dark & Stormys or Moscow Mules
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Fentimans Ginger Ale, 200 ml
- Flavourful with galangal & cinnamon
- Enjoy pure or suitable for long drinks
- Light ginger taste