Ginger
Zingiber officinale
Ginger is used fresh, dried, powdered or ground. Ginger has a hot and spicy smell and a fruity, spicy and very aromatic flavor. Ginger is a typical Far Eastern spice and is often used for curries, stews, and lamb and fish dishes. In ground form, ginger seasons gingerbread, milk and fruit salads.
Origins:
The ginger plant is native to the tropics and has its origin most likely in Central or Southern Asia. Today, the largest growing areas are found in China, Japan, Indonesia, India, Australia and South America.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Ginger
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Bundaberg Ginger Beer, 375 ml
- Non-alcoholic soft drink
- Brewed with ginger & cane sugar
- Ring pull lid
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TEEKANNE Organic Ginger Lemon, 20 double chamber teabags (36 g)
- With lemongrass & lemon peel
- Refined with cardamom & ginger
- Contains liquorice
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Fever Tree Ginger Beer, 0,20 l
- Pleasantly warm and full-bodied
- Multifaceted ginger flavour
- Ideal for Dark & Stormys or Moscow Mules
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TEEKANNE Foursenses Tea Pyramids - Blood Orange Ginger, 20 pyramid bags (50 g)
- Fruity Mediterranean taste
- Caffeine-free
- 20 sturdy tea pyramids
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Fever Tree Ginger Ale, 0,20 l
- Unique taste experience
- Made exclusively with natural ingredients
- The perfect base for cocktails
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Airwaves Lime & Ginger, 14 g
- With the fresh flavours of ginger & lime
- Long-lasting flavour
- Sugar-free
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HOYER Organic Ginger in Honey, 250 g
- Ginger and lemon
- Refreshingly fruity
- Adds flavour to food and drinks
