Rosemary
Rosmarinus officinalis
Use:
Rosemary's leaves are used fresh and dried. Rosemary is especially vital in the Mediterranean cuisine. Rosemary is often used to flavor savory dishes such as lamb, venison, pork and poultry but also fits well with potato dishes, tomatoes, eggplant and zucchini.
Occurrence:
Rosemary originates from the Mediterranean, where it still grows largely uncultivated. The largest growing areas are Spain, France and the USA, but the aromatic spice can also easily be grown in our home gardens.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Rosemary
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- Intensive
- Flavorful
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- Great with zucchini, tomatoes and aubergines
- Spicy taste
- Mediterranean flavor
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- With extra virgin olive oil
- Especially crispy
- Aromatic flavour
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- Very aromatic herbal salt
- Ideal for marinades and sauces
- Great on baked potatoes
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- Rosemary, sea salt, grape seeds
- Goes well with many dishes.
- Refillable mill
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Cosmoveda Dried Organic Rosemary
50 g, 60 g, 200 g- Highly flavourful
- Popular in the Mediterranean
- Ideal in salads and soups
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- Typically Italian
- Seasons many Mediterranean dishes
- Versatile
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- Strong spicy, resinous
- Mediterranean flavor
- For soups and casseroles
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- With selected herbs
- Ideal with grilled food
- Typical Mediterranean taste
