Rosemary
Rosmarinus officinalis
Use:
Rosemary's leaves are used fresh and dried. Rosemary is especially vital in the Mediterranean cuisine. Rosemary is often used to flavor savory dishes such as lamb, venison, pork and poultry but also fits well with potato dishes, tomatoes, eggplant and zucchini.
Occurrence:
Rosemary originates from the Mediterranean, where it still grows largely uncultivated. The largest growing areas are Spain, France and the USA, but the aromatic spice can also easily be grown in our home gardens.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Rosemary
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- Typically Italian
- Seasons many Mediterranean dishes
- Versatile
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- Made with the best ingredients
- Classic Italian
- A great snack
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- Made from Italian ingredients
- Seasoned with olive oil
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- Intensive
- Flavorful
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- 1 year & up
- Gluten-free
- Finely seasoned
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- Mediterranean delicacy
- Intense aromatic fragrance
- Fresh spicy notes
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- Finely ground
- No preservatives
- Made with sea salt
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- Great with zucchini, tomatoes and aubergines
- Spicy taste
- Mediterranean flavor
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- For hearty soups & stews
- Classic Mediterranean flavour
- Use sparingly