KOTÁNYI Bay Leaves
Low bitterness, lots of flavor!
- Spicy flavor
- Great with sauces & marinades
- Ideal for cooking
German packaging: Lorbeerblätter
Bay leaves have a strong and spicy flavor. The leaves are often preferred cooked because they taste less bitter when they're cooked. Kotányi's bay leaves add a delicate, spicy flavor to your dishes.
- Refines soups, meat stews, wild game and fish, legumes, sauces and marinades.
|Uses:||For Fish and Seafood, For Meat , For Sauces, For Soups, Suitable for Game|
|Free from:||Artificial Flavours, Artificial Colours, Preservatives|
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