KOTÁNYI Dried Rosemary
A culinary trip to the sea!
- Strong spicy, resinous
- Mediterranean flavor
- For soups and casseroles
German packaging: Rosmarin gemahlen
The taste of ground rosemary is spicy, resinous and slightly bitter. When cooking, its essential oils develop a wonderful Mediterranean flavor.
- Hearty soups, stews, fish and meat dishes, zucchini, tomatoes, eggplants
|Uses:||For Stews, For Fish and Seafood, For Meat , For Soups|
- Rosmarin gemahlen
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