KOTÁNYI Organic Dried Parsley
Fresh & pleasant
- Spicy & slightly peppery
- Excellent for soups and sauces
German packaging: BIO Petersilie
We mainly grow our parsley in central and southern Europe - but it is used in many international cuisines. In order to preserve the precious flavor, parsley should be added only at the end of the cooking time.
The fresh, pleasantly spicy and slightly peppery taste goes well with soups, sauces, meat, vegetable and fish dishes.
KOTÁNYI's Organic Herbs & Spices:
- KOTÁNYI uses exclusively selected raw materials for its organic herbs and spices. These herbs come from selected regions and are carefully harvested and carefully processed. This ensures that their natural great flavor comes through. Government approved inspections ensure strict organic quality - our products are awarded the "Austria Bio Garantie" seal.
|Uses:||For Fish and Seafood, For Meat , For Vegetable Dishes, For Sauces, For Soups|
|Seal of Approval:||Austrian Organic Guarantee|
|Free from:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
- Chopped Parsley
Questions & Answers about KOTÁNYI Organic Dried Parsley
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