Kulau Sea Veggies - Organic Dulse Flakes

Dulse Seaweed - Flakes

This item is no longer being offered by the manufacturer
  • Organic sea vegetables
  • Organic wild collection
  • A whole new culinary experience

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Description

Sea Veggies - Wild Growing Organic Vegetables.​

Algae have great culinary potential with various edible seaweed types and different flavors. Aquatic plants are not only versatile, but also contain numerous vitamins, minerals and trace elements. Due to the high iodine content, it is advised to enjoy seaweed in moderation.

The dulse flakes have a have a crab-like flavour, are high-fiber and high-protein, low fat and sugar free.

  • The KULAU dulse seaweed stem from organic wild collection along Spain's Atlantic coast.
  • The algae are air dried at 40 °C.

Preparation:
First wash the dulse flakes, soak in water for 15 minutes and rinse well. Dulse perfect fit for many vegetable soups.

Note:

  • When is its wet state, weight increases 6-fold.
  • Naturally rich in iodine. Excessive intakes of iodine can lead to thyroid disorder. Recommended daily intake of not more than 0.2 mg of iodine.
  • White spots found on the surface of the algae are natural sea salt residues.
Use: For Soups
Consistency : Dried
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives

Ingredients

Nutritional Information per 100 g * per 100g **
calorific value 204 kcal 37 kcal
fat 0.3 g 0 g
hereof: saturated fatty acids 0.1 g 0 g
carbohydrates 15 g 2.7 g
of which sugars 0 g 0 g
protein 21 g 3.6g
fiber 28 g 7 g
salt 2.4 g 0.08 g
iodine 7.05 mg 1.31 mg

*dehydrated
**rehydrated

Ingredients: 100% dulse (dulse seaweed, Palmaria palmata) *

*organically grown

English reviews written for Kulau Sea Veggies - Organic Dulse Flakes