La Chinata Sweet Smoked Paprika

The finest chillies from La Vera

Bestseller

  • Harvested and sorted by hand
  • Smoked over oak wood
  • Delightful aroma
  • £2.80 (£4.00 / 100 g)
  • from 2 only £2.01 / Piece -28%

Price shown includes 5% VAT. Excludes delivery costs

In stock

Delivery on Thursday, 05 November: Order before Monday at 06:30.

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Item no.: LC-L125DIN, Content: 70 g

EAN: 8421401201209

  • Harvested and sorted by hand
  • Smoked over oak wood
  • Delightful aroma
Tin, 70 g: £2.80 (£4.00 / 100 g)
from 2 £2.01 (£2.87 / 100 g)
Tin, 160 g: £5.35 (£3.34 / 100 g)
from 2 £3.79 (£2.37 / 100 g)
Tin, 350 g: £10.80 (£3.09 / 100 g)
from 2 £7.46 (£2.13 / 100 g)
Refill tin, 750 g: £18.20 (£2.43 / 100 g)
from 2 £12.66 (£1.69 / 100 g)
Refill package, 500 g: £10.50 (£2.10 / 100 g)
from 2 £6.35 (£1.27 / 100 g)
Refill pack, 1kg: £20.10 (£2.01 / 100 g)
Zip-Pack, 150 g: £4.90 (£3.27 / 100 g)
from 2 £3.00 (£2.00 / 100 g)

Description

The Chillies

  • Only the finest chilli peppers grown in the La Vera region of Spain are selected to be used in La Chinata's paprika powders. The chillies are grown starting in mid-winter. In May, when the plant has grown substantially, the plants are transplanted from the seabed to the land where they grow until the end of the harvest period. The main types of chillies used for the powder are Jaranda, Jariza and Bola varieties.

The Smoking Process

  • When the peppers are ripe and healthy they are harvested. Harvesting takes place in the fields in October and November. After harvesting, the chillies are immediately taken from the field to the smokehouses. There they are smoked over holm oak wood or oak using traditional methods. The smoking process takes about 15 days.

Grinding

  • After extensive quality checks, the smoked chillies are ground. First, the chilli peppers are cleaned and washed, then ground between two large millstones. The peppers are ground between the granite stones until they reach the right consistency, then they are stored for a short drying period before they are packed.
Uses: For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Poultry, For Vegetable Dishes, For Potatoes, For Noodles and Pasta, For Rice Dishes, For Soups
Seal of Approval: IFS Certificate
Flavour: Sweet
Origins: Spain
Consistency : Ground
Free from: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives

Ingredients

  • Smoked Paprika (sweet)

La Chinata

Questions & Answers about La Chinata Sweet Smoked Paprika

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