Lady Joseph - Culinary Specialities
At the beginning of the 20th century, Josephine Bernaud started baking delicious cookies and crackers as convenience foods for travel. The delicacies continue to be baked according to her original recipes to this day.
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Lady Joseph Lemon Curd Biscuits, 100 g
- With lemon curd
- Wonderfully crumbly
- Perfect with Darjeeling tea
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Lady Joseph Crackers with Black Truffle & Olive Oil, 100 g
- With black truffle
- Aromatic & crispy
- Vegan
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Lady Joseph Crackers with Parmesan Cheese & Olive Oil, 100 g
- With fine parmesan cheese & olive oil
- Delicious with vegetable antipasti
- Crispy & light
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Lady Joseph Cashew Biscuits, 100 g
- Nutty taste
- Crisp & tender
- Free from palm oil
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Lady Joseph Crackers with Sea Salt & Olive Oil, 100 g
- With salt from Brittany
- Perfect with dips
- Vegan
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Lady Joseph Crackers with Aromatic Herbs & Olive Oil, 100 g
- With thyme & rosemary
- Delightfully crispy
- Vegan
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Lady Joseph Crackers with Red Pepper, Cumin & Olive Oil, 100 g
- With cumin & red pepper
- Great with dips & snacks
- Vegan
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Lady Joseph Caramel Crunch Biscuits, 100 g
- Pleasant sweet taste
- Wafer-thin
- With sesame seeds
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Lady Joseph Crackers with Smoked Hot Paprika & Olive Oil, 100 g
- With hot, smoked paprika
- Crispy & aromatic
- Vegan
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Lady Joseph Biscuits with Chocolate Cream Filling, 100 g
- With cocoa & olive oil
- With chocolate cream filling
- Vegan
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Lady Joseph Sweet Chocolate Cookie Hearts, 100 g
- With chocolate nibs
- Perfect as a gift
- Intense chocolate taste
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Lady Joseph Cocoa Biscuits, 100 g
- Made with olive oil
- Wafer-thin and crunchy
- Refined cinnamon
All prices incl. VAT.
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