Mitaly Pinza Base, 20 x 30 cm, 15 x 300 g

Mitaly's Pinsa Base is the perfect choice for discerning home cooks looking to conjure up the authentic taste of Italy with minimal effort in their own kitchen.

A slow and long proving process combined with a unique blend of different flours creates a distinctive texture that bakes to a delicate crispness on the outside while remaining wonderfully airy within. This traditional artisan method makes the base much lighter and easier to digest than classic pizza dough, offering a fresh culinary experience. As it is partially pre-baked, it takes just minutes to bake to perfection in the oven or on the grill, without drying out or becoming chewy.

Highlights:

• Hand-stretched rectangular shape: Offers a charming, rustic look and the ideal portion size.
• Distinctive dough texture: Guarantees the perfect contrast between a crisp crust and a soft, fluffy centre.
• Ambient storage: Can be kept in your pantry for several weeks. No refrigeration required.

Preparation:

1. Preheat your oven to 250 °C.
2. Unwrap the pinsa base and add your favourite toppings.
3. Bake in the preheated oven or place directly onto the grill for around 5-6 minutes, until the crust reaches the desired crispness.

Serving Tip:
For a traditional "Pinsa Bianca", simply drizzle the base with premium olive oil and sprinkle with coarse sea salt and fresh rosemary before baking. Once out of the oven, top with Parma ham and fresh wild rocket if desired.