Mitaly Pizza Base Napoletana, 32 cm, 300 g
Partially pre-baked Neapolitan pizza base
£4.80
(£16.00 / kg, Price shown includes 5% VAT.
-
Mitaly
Pizza Base Napoletana, 32 cm
Partially pre-baked Neapolitan pizza base
£4.80(£16.00 / kg) -
Mitaly
Pinza Base, 20 x 30 cm
Crispy, airy pin dough for topping
£4.80(£16.00 / kg)
Features & Advantages
- Aromatic yeast dough
- High-quality Italian ingredients
- Pantry-safe, ambient storage
Frequently bought together with Alnatura Organic Tofu - Almond & Hazelnut, 200 g
Description
Mitaly's Pizza Base Napoletana combines a truly authentic taste of Italy with effortless, lightning-fast preparation. Thanks to a traditional, slow dough-proving process, the yeast dough is allowed to fully develop its rich, aromatic flavour profile.
Made with premium ingredients, the base bakes into a classic Neapolitan pizza crust structure, boasting a beautifully tender centre and a light and airy, raised crust. Because it comes part-baked, it takes just minutes in your oven to achieve that fresh, authentic stone-baked taste.
Highlights:
- Generous 32 cm diameter: Perfect for a satisfying meal.
- Authentic texture: Light and fluffy on the inside, beautifully crisp on the outside.
- Ambient storage: Can be kept in your pantry for several weeks (no refrigeration required for storage).
Preparation:
- Preheat your oven to 250°C.
- Unwrap the pizza base, spread with tomato sauce, and add your favourite toppings.
- Bake in the preheated oven for about 5-6 minutes until the crust reaches the desired crispness.
Pro-Baker Tip:
For an extra-crispy finish, lightly brush the edge of the crust with olive oil before popping it in the oven.
| Item no.: | MITALY-N001 |
|---|---|
| Content: | 300 g |
| Manufacturer No.: | N001 |
| Brands: | Mitaly |
| May Contain Traces Of: : | C - Eggs, F - Soybeans, G - Milk, M - Mustard, N - Sesame Seeds, O - Sulfur Dioxide and Sulphites, P - Lupins |
| Storage Information: | Keep away from light, Store in a dry place |
Ingredients
soft wheat flour type 00, Rice flour, Wheat Germ, Wheat bran, dried sourdough , Water, Extra virgin olive oil, Stiff preferment (Biga), Enzyme, Fibre, Vegetable components
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 992 / 237 kJ / kcal |
| Fat | 0,2 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 49,4 g |
| from Sugar | 1 g |
| Fibre | 1,8 g |
| Protein | 6,5 g |
| Salt | 1,2 g |
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