Ölmühle Fandler Organic Flaxseed

Small seeds - great effect

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Flaxseed is often used for baking bread, because it contains health oils. It is incredibly satisfying and has a positive influence on colic or stomach discomfort. The abundant fat (linseed oil) in flaxseed consists of more than 70 percent from polyunsaturated fatty acids. The favorable composition and the high content of vitamin E could contribute to regulating excessive cholesterol levels. Flaxseed also contains a lot of bone-strengthening calcium.

Brands: Ölmühle Fandler
Additional Information

Organic Flaxseed

Allergy Note:
May contain traces of peanuts, shellfish and legumes and sesame.

Nutrition Facts per 100 g
Calorific value 376 kcal / 1558 kJ
Protein 24.40 g
Carbohydrates 0.00 g
of which are sugars 0.00 g
Fat 30.90 g
saturated fatty acids 2.95 g
Fiber 38.60 g
Salt 60 mg

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