Every autumn the juicy fruit of the Andalusia olive tree is pressed, Fandler personally selects the olives for their first class "extra virgin olive oil" for you. Only the best organic high quality ingredients are chosen for an olive oil that is both strong and fruity in flavor. This organic olive oil has a high content of monounsaturated fatty acids (78%) and is an all-rounder for true gourmets.

This universal oil with its high content of monounsaturated fatty acids (78%) is a real all-rounder. It tastes great on salads, cucumbers, tomatoes, zucchini, pasta, sheep and goat cheese, soups etc. Additionally, you may warm our olive oil over low heat.

Organic olive oil goes well with:
Vegetables and raw vegetables: potatoes, cucumbers, green beans, pumpkin salad
Meat and fish: sour beef
Side dishes, vegetarian dishes: Brussels sprouts, cabbage, stuffed peppers
Soups and Sauces: Cream of broccoli soup, zucchini soup, leek soup
Leaf salad: lettuce red chicory, dandelion